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Hand-cut, vacuum-sealed the day it's made. Choose your size, stack your cart. Free shipping over $50.
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Fermented Funk
KIMCHI
Gochugaru warmth, fish sauce depth, the umami punch only fermentation can give.

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Smoke Stack
CHIPOTLE
Slow-smoked over mesquite, finished with adobo. Heat that builds, smoke that lingers.

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Spice Route
MASALA
Garam masala, cardamom, black pepper. The curry you wish you could put on everything.